Begy sózás

Salt is sprinkled over the entire surface of the piece, without leaving any part uncovered, and in such a quantity that a piece of cooked meat salted to a similar degree would become inedible. But there is no need to sprinkle more salt than this. The piece is salted on both sides. Poultry must also be salted inside; if they are only salted inside or outside, or if a piece is salted only on one side, the meat is permissible.GLOSS: Some declare it forbidden in such a case, even when it is already a fait accompli. The custom is to follow this latter opinion unless in a pressing case. This applies only if the meat is already cooked; otherwise, it should not be cooked this way; but the piece should be salted on the other side as well, within twelve hours of salting one side, or if twelve hours have already passed since salting the first side, it should be grilled, as the fire expels the blood and prevents the already salted side from absorbing the concentrated blood from the unsalted side.

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The Gemara asks: What is meant by tevonehu? Rav Ashi said: One might have thought that one should infuse the entire offering with the taste of salt, just as understanding [bina] infuses a person with wisdom. To counter this, the verse states: “You shall season.” How does he act? He brings the limb that is to be sacrificed on the altar and applies salt, and then turns it over and again applies salt, and brings it up to the altar.

Abaye says: And one acts similarly before placing meat into a pot. If one wishes to cook meat and needs to salt it in order to extract its blood, it is sufficient to apply salt to both sides and let it sit until the blood drains. Then, after it is washed, the meat is ready to be cooked and eaten.

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